Showing posts with label Picnic. Show all posts
Showing posts with label Picnic. Show all posts

Sunday, May 25, 2014

Memorial Day Weekend BBQ at Eckley Pier


My friend and I decided to have a picnic in a park during on this beautiful Sunday afternoon. Initially I wanted to go to Crockett Hills Regional Park, but I missed my turn. We ended up at Eckley Pier of Carquinez Strait Regional Shoreline. Unlike the day I came here after work on a Friday evening, the place was packed with families picnicking. There was one grill that was not occupied, so we quickly mosey over from the parking lot. As I started dumping charcoal under the grill, another family had arrived and was obviously also looking for an empty grill. The father asked whether he could share with us. We cheerfully invited them to joining in and share the bench and table with us, too. Maybe it was the strong wind next to the pier, we were having a hard time get the charcoal to start burning. They would burn for a few minutes and then the flame would go out after a few gusts of wind.  We all started to gather little twigs. My friend thought eucalyptus barks, which the park had plenty, would be helpful. She was right. We all got the charcoal going after sticking in small pieces of eucalyptus barks.

Kelsey and new friend Woody

I totally forgot to take photos of our awesome picnic food. I grilled some steaks, asparagus, and king trumpet mushrooms. We also had some salad, hummus, yogurt, dried mango, freshly picked loquats, and dark chocolate.  It was a feast!

After we ate, we packed up everything and went for a quick hike up the fire trail. It was the perfect way to spend a Sunday afternoon!


Sunday, August 22, 2010

MSSF Annual Summer Picnic

Lego Amanita Muscaria

I have been a member of MSSF (Mycological Society of San Francisco) for at least 5 years now, and this year I decided to attend the annual picnic for the first time at Joaquin Miller Park in Oakland.

Apple Upside Down Cake I baked this morning

I got up just in time to bake a couple Apple Upside Down Cake for the picnic. Mushroom people love food and homemade organic dishes.  This beautiful honey comb came from someone's backyard beehive. I look forward to keep some bees in the future.

Honey comb from an urban beekeeper. Wow!

I chatted with Don, who made the pasta with morel mushrooms. He showed me a bunch of pictures of the giant morels he gathered this year.  He's been a mushroom hunter for 25 years! Mushrooms talk to him and guide him to their locations. He said it took 10 years for  him to acquire that 6th sense. I guess I have 5 more years to go. Can't wait!

Curried Cauliflower Flatbread and Pasta with Morel Mushrooms

Carol brought her signature deviled eggs with morels on top!  Judging by the feast today, I can't imagine what MSSF monthly culinary group dinner is like. I shall attend my first culinary group dinner this upcoming season as well.

Deviled Eggs with Morel Mushrooms!