Oyster mushroom blocks |
Shiitake mushroom blocks |
I didn't bother to buy hydrogen peroxide this time since I did that last time, and they all got contaminated anyway.I soaked the blocks in water overnight in the recycling bins and put them inside of the garage. I covered them with large sheets of brown paper to keep the moisture in. I checked on them everyday and sprayed them with water using a spray bottle. When it started raining last week, I took them out in the bins to have them soaked in rain water. I then noticed the shiitake blocks were getting moldy. Bad sign. I took all the moldy ones out and started thinking a different and perhaps better way to store them.
Ideally, I would like to keep them outside so they can get rained on. I also prefer not to have the moldy smell in the garage in the case that they get all moldy again. There isn't a whole lot of shady spots on Sand Village Farm. I have the worm compost bins underneath the Loquat tree. The only other spot is under the peach tree, and I know all the leaves are going to fall off during the winter. Well, it will have to do for now. So I set up two pallets underneath the peach tree, one for oysters and one for shiitake. Ideally you cover them with hay, wood chips, or a burlap bag, but I don't have any of those handy. So I grabbed a bunch of dried palm tree leaves that came from my neighbor's tree and covered the blocks with them. Maybe I could weave these palm leaves? Would this work? I thought it was going to rain more, but I don't see any more rain in the forecast.
For the last few days, I watered the blocks when I watered the other vegetables. This morning as I was leaving the farm to go to the cubicles, I thought I would peek under the palm leaves. Ha! Baby blue oysters! They are growing!
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