I decided to plant less snow peas this year since I always had too many in the past years. I also planted them in a smaller patch of area for easier picking. Instead of growing a lot on the arbor or designated an entire wine barrel, I just gave half of a vegetable beds for snow peas this year.
I planted the seedlings back in March. For the past week, I have been picking fresh snow peas about every other day. Sometimes I put them in soup and sometimes I sauté them in olive oil. They are super fresh and slightly sweet.
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